By Amy Sherman, Food Network Dairy Delight When winter finally gives way to warmer weather in Wisconsin, the frozen custard stands that crisscross the state come alive once again, with aficionados lining up for the creamy treat well into the autumn months. After all, New York may lay claim to being the first city where
David’s Famous had a team of fearless riders in RAGBRAI (Register’s Annual Great Bike Ride Across Iowa) in July. Fun was had by all… even the unicorn. Share this!
David’s Famous Gourmet Frozen Custard, out of Tipton, makes possibly the sweetest rhubarb treat in the area with their Rhubarb Custard. Like rhubarb pie ala mode, but with no crust, it’s a perfect treat for hot summer days. Read the full article here. Share this!
“What’s 1 Million Cups,” you ask? Well, in their words, it’s The most innovative energy you’ll feel all week. Join us every Wednesday at 8am, as entrepreneurs present to a savvy audience fueled by free coffee. Read more about them here. Then, come on down, say “Hi!”, and get some of your favorite flavors of
The Telly Awards was founded in 1979 and is the premier award honoring outstanding local, regional, and cable TV commercials and programs, the finest video and film productions, and online commercials, video and films. Winners represent the best work of the most respected advertising agencies, production companies, television stations, cable operators, and corporate video departments
In Minneapolis over the weekend and learned that Derusha Eats on WCCO’s story about us was rebroadcast the other day. Here’s the link…. DeRusha Eats: David’s Famous Frozen Custard Share this!
There’s an excellent article on page 8 about our favorite guy in orange bowties! Subscribe or find a free copy today by visiting Edible Iowa’s website. Share this!
YAY!! David’s Famous Frozen Custard makes Big Muddy Ice Cream’s “Best of 2015!” Thanks! https://t.co/HWaUYqUryw Share this!
Our very own Custard King David Gott at #CelebrateIowa! Share this!
It’s a great day for some David’s Famous from Lucky’s Market in Iowa City! Share this!
It’s a beautiful day for some David’s Famous at the Oakdale, MN Hy-Vee! Share this!
We’ve invaded Chicago, at the Windy City Wine Festival in Grant’s Park!! Share this!
David recently visited the farm of Daryl and Viola Slabaugh of Kalona, one of the local suppliers whose cream makes David’s Famous so rich and delicious! David got a chance to bond with some of the 140 Ayrshire cows on the farm and check out the milking parlor. Thanks, Daryl and Viola! Share this!
This article was originally published in Little Village issue 181 By Tim Taranto As Fro-Yo shops and other health-conscious confectioners pop up around the Midwest, one man is bent on producing a homestyle custard that boasts twice the butterfat and eggs as his ice-cream peers. Rich flavors like sea salt caramel and butter mint, all
Earlier this summer, we were invited to submit an entry to the 2015 World Dairy Innovation Awards, operated by FoodBev Media. This is one of the most established and respected awards and even though we didn’t win, it truly was an honor to be asked to enter. Thanks, FoodBev! Share this!
And here’s our other new commercial! Share this!
Check out one of our new commercials! Share this!
(This article first appeared in the Chicago Tribune.) Provenance: David Gott, founder of David’s Famous Gourmet Frozen Custard, learned this recipe (lightly adapted here) from his grandmother. It inspired the recipe he uses commercially today. Milestones come in many sizes. Consider 18. On this birthday, the young American is vested with the authority to vote
Check out Scott Sanborn’s interview with David! Share this!
When was the last time you made a conscience decision to eat a pint of ice each night for one week? At David’s Famous Gourmet Frozen Custard there are seven flavors, so you get the idea here. If you’re curious about the quality and would like feedback from someone who has already made the easy