David Gott - Custard King
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Delicious Potato Cakes Recipe
Main Description
Potato cakes are a versatile and delicious dish that can be served as a side or main course. They are easy to make, and you can customize them with different ingredients to create a variety of flavors. In this article, we’ll take a look at what makes the perfect potato cake, the ingredients you need, and how to cook them. We’ll also provide five different menus for inspiration and nutritional value tables for each.
What Makes the Perfect Potato Cake?
The perfect potato cake is crispy on the outside and soft on the inside. It should have a good balance of flavors and be seasoned well. There are a few tips and tricks to making the perfect potato cake:
- Use starchy potatoes: Potatoes like russet or Yukon gold are great for making potato cakes because they have a high starch content. This helps the cakes hold together and gives them a fluffy texture.
- Don’t overwork the potatoes: Overworking the potatoes can make the cakes dense and tough. Mash them gently until they are just combined.
- Season well: Potatoes can be bland on their own, so be sure to add plenty of salt and pepper to the mixture. You can also add other herbs and spices, such as chives or paprika, for extra flavor.
- Use a non-stick pan: A non-stick pan will help the potato cakes cook evenly and prevent them from sticking.
Ingredients
for Potato Cakes
2 large potatoes, peeled and grated
1/4 cup all-purpose flour
1/4 medium onion
1egg, lightly beaten
Salt and pepper to taste
2 tablespoons vegetable oil
Optional ingredients
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh chives
1 teaspoon paprika
1/4 cup diced bacon
Print RecipeInstructions
- 01
Grate the potatoes and squeeze out any excess water with a clean tea towel.
- 02
In a bowl, mix together the grated potatoes, flour, egg, salt, and pepper. Add any optional ingredients at this point.
- 03
Heat the oil in a non-stick pan over medium-high heat.
- 04
Using a tablespoon, scoop the potato mixture into the pan and flatten into a cake shape
- 05
Cook for 3-4 minutes on each side until golden brown and crispy
- 06
Serve hot
Five Menu Ideas for Potato Cakes
Here are five different menu ideas for potato cakes to inspire you:
1. Classic Potato Cakes
This classic recipe is simple yet delicious. Serve these potato cakes alongside your favorite protein for a satisfying meal.
Ingredients:
- 2 large potatoes, peeled and grated
- 1/4 cup all-purpose flour
- 1 egg, lightly beaten
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Directions: Follow the instructions provided above.
2. Sweet Potato and Kale Cakes
Switch up your potato game by adding sweet potato and kale to the mix. These cakes are packed with flavor and nutrition.
Ingredients:
- 1 large sweet potato, peeled and grated
- 1 large potato, peeled and grated
- 1/4 cup all-purpose flour
- 1 egg, lightly beaten
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1/4 cup chopped kale
Directions:
- Prepare the sweet potato and potato as directed above.
- In a bowl, mix together the grated potatoes, flour, egg, garlic powder, onion powder, salt, and pepper. Add the chopped kale and mix well.
- Follow steps 3-6 of the basic recipe.
3. Cheesy Potato Cakes
If you’re a cheese lover, then these potato cakes are for you. They’re loaded with Parmesan cheese and have a crispy exterior that’s sure to satisfy.
Ingredients:
- 2 large potatoes, peeled and grated
- 1/4 cup all-purpose flour
- 1 egg, lightly beaten
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1/4 cup grated Parmesan cheese
Directions:
- Prepare the potatoes as directed above.
- In a bowl, mix together the grated potatoes, flour, egg, salt, pepper, and Parmesan cheese.
- Follow steps 3-6 of the basic recipe.
4. Bacon and Onion PotatoCakes
These potato cakes have a savory twist with the addition of bacon and onion. They’re perfect for brunch or as a side dish for dinner.
Ingredients:
- 2 large potatoes, peeled and grated
- 1/4 cup all-purpose flour
- 1 egg, lightly beaten
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1/4 cup diced bacon
- 1/4 cup diced onion
Directions:
- Prepare the potatoes as directed above.
- In a bowl, mix together the grated potatoes, flour, egg, salt, and pepper. Add the diced bacon and onion and mix well.
- Follow steps 3-6 of the basic recipe.
5. Spicy Potato Cakes
These potato cakes have a little kick thanks to the addition of jalapeño peppers. Serve them with a dollop of sour cream or salsa.
Ingredients:
- 2 large potatoes, peeled and grated
- 1/4 cup all-purpose flour
- 1 egg, lightly beaten
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 small jalapeño pepper, seeded and minced
Directions:
- Prepare the potatoes as directed above.
- In a bowl, mix together the grated potatoes, flour, egg, salt, and pepper. Add the minced jalapeño pepper and mix well.
- Follow steps 3-6 of the basic recipe.
Nutritional Value Tables
Classic Potato Cakes
| Nutrient | Amount per serving |
|---|---|
| Calories | 106 |
| Fat | 5.8 g |
| Carbohydrates | 11.7 g |
| Protein | 1.8 g |
Sweet Potato and Kale Cakes
| Nutrient | Amount per serving |
|---|---|
| Calories | 118 |
| Fat | 5.8 g |
| Carbohydrates | 13.8 g |
| Protein | 2.3 g |
Cheesy Potato Cakes
| Nutrient | Amount per serving |
|---|---|
| Calories | 132 |
| Fat | 7.6 g |
| Carbohydrates | 11.9 g |
| Protein | 4.6 g |
Bacon and Onion Potato Cakes
| Nutrient | Amount per serving |
|---|---|
| Calories | 141 |
| Fat | 8.1 g |
| Carbohydrates | 12.8 g |
| Protein | 3.3 g |
Spicy Potato Cakes
| Nutrient | Amount per serving |
|---|---|
| Calories | 110 |
| Fat | 6.3 g |
| Carbohydrates | 11.5 g |
| Protein | 1.9 g |
Conclusion
Potato cakes are a delicious and easy dish that can be customized to your liking. Whether you prefer them classic or with added ingredients, they’re sure to be a hit. By following the tips and tricks provided in this article, you’ll be able to make the perfect potato cake every time.
FAQs
- Can I use different types of potatoes for potato cakes? Yes, you can use different types of potatoes for potato cakes. However, starchy potatoes like russet or Yukon gold work best.
- How do I prevent my potato cakes from falling apart? Make sure to squeeze out any excess water from the grated potatoes and don’t overwork the mixture.
- Can I make potato cakes ahead of time? Yes, you can make potato cakes ahead of time and reheat them in the oven or toaster oven.
- Can I freeze potato cakes? Yes, you can freeze potato cakes. Let them cool completely and then wrap them in plastic wrap or foil before putting them in the freezer.
- What can I serve with potato cakes? Potato cakes go well with a variety of proteins such as chicken, fish, or steak. They also pair well with a simple salad or roasted vegetables.
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