Salmon cakes, also known as salmon patties or salmon croquettes, are a simple and delicious way to incorporate canned or fresh salmon into your diet. They’re easy to make and can be served as an appetizer, main dish, or sandwich filling. In this article, we’ll provide you with 10 different salmon cakes recipes that are sure to satisfy your taste buds.
for Classic Salmon Cakes
2 Cans (14.75oz each) of salmon
2 Large eggs
1/2 Cup breadcrumbs
2 Tablespoons mayonnaise
2 Tablespoons Dijon mustard
1 Tablespoon Worcestershire sauce
1/4 Cup finely chopped onion
Salt and pepper to taste
2 Tablespoons olive oil
Drain the canned salmon and remove any bones and skin.
In a large mixing bowl, whisk together the eggs, mayonnaise, Dijon mustard, Worcestershire sauce, and onion.
Add the salmon and breadcrumbs to the mixture and stir until well combined.
Season with salt and pepper to taste
Shape the mixture into small patties using your hands.
Heat the olive oil in a large skillet over medium heat.
Add the patties to the skillet and cook for 3-4 minutes on each side, or until they're golden brown.
Serve hot with your favorite dipping sauce.
Salmon cakes are a versatile and delicious way to enjoy canned or fresh salmon. With these 10 different recipes, you can try out different flavor combinations and find your favorite. From classic salmon cakes to spicy and Mediterranean-inspired ones, there’s a recipe for everyone. So, next time you’re looking for an easy and flavorful meal, give one of these salmon cake recipes a try.