Recipe 2: Baked Salmon Cakes

Ingredients:

• 1 lb fresh salmon fillet
• 1/2 cup Panko breadcrumbs
• 1/4 cup mayonnaise
• 1 egg
• 2 tablespoons Dijon mustard
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Place the salmon fillet on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until it’s cooked through.
3. Remove the salmon from the oven and let it cool.
4. Flake the salmon with a fork and place it in a large mixing bowl.
5. Add the Panko breadcrumbs, mayonnaise, egg, Dijon mustard, green onions, salt, and pepper to the bowl and stir until well combined.
6. Shape the mixture into small patties using your hands.
7. Place the patties on a baking sheet lined with parchment paper.
8. Bake the salmon cakes for 15-20 minutes, or until they’re golden brown.
9. Serve hot with lemon wedges and tartar sauce.

Recipe 3: Spicy Salmon Cakes

Ingredients:

• 2 cans (14.75oz each) of salmon
• 1/2 cup breadcrumbs
• 2 tablespoons mayonnaise
• 1 tablespoon Sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1/4 cup finely chopped red onion
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions:

1. Drain the canned salmon and remove any bones and skin.
2. In a large mixing bowl, combine the salmon, breadcrumbs, mayonnaise, Sriracha sauce, soy sauce, rice vinegar, and red onion.
3. Season with salt and pepper to taste.
4. Shape the mixture into small patties using your hands.
5. Heat the vegetable oil in a large skillet over medium heat.
6. Add the patties to the skillet and cook for 3-4 minutes on each side, or until they’re golden brown.
7. Serve hot with a side of Sriracha mayo.

Recipe 4: Mediterranean Salmon Cakes

Ingredients:

• 2 cans (14.75 oz each) of salmon
• 1/2 cup breadcrumbs
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped Kalamata olives
• 2 tablespoons chopped sun-dried tomatoes
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Drain the canned salmon and remove any bones and skin.
2. In a large mixing bowl, combine the salmon, breadcrumbs, parsley, mint, Kalamata olives, sun-dried tomatoes, and garlic.
3. Season with salt and pepper to taste.
4. Shape the mixture into small patties using your hands.
5. Heat the olive oil in a large skillet over medium heat.
6. Add the patties to the skillet and cook for 3-4 minutes on each side, or until they’re golden brown.
7. Serve hot with a side oftzatziki sauce.

Recipe 5: Asian-Inspired Salmon Cakes

Ingredients:

• 2 cans (14.75oz each) of salmon
• 1/2 cup breadcrumbs
• 2 tablespoons mayonnaise
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon chopped scallions
• 1 teaspoon grated ginger
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions:

1. Drain the canned salmon and remove any bones and skin.
2. In a large mixing bowl, combine the salmon, breadcrumbs, mayonnaise, soy sauce, rice vinegar, scallions, and ginger.
3. Season with salt and pepper to taste.
4. Shape the mixture into small patties using your hands.
5. Heat the vegetable oil in a large skillet over medium heat.
6. Add the patties to the skillet and cook for 3-4 minutes on each side, or until they’re golden brown.
7. Serve hot with a side of sweet chili sauce.

Recipe 6: Cajun Salmon Cakes

Ingredients:

• 2 cans (14.75oz each) of salmon
• 1/2 cup breadcrumbs
• 2 tablespoons mayonnaise
• 1 tablespoon Cajun seasoning
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped celery
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions:

1. Drain the canned salmon and remove any bones and skin.
2. In a large mixing bowl, combine the salmon, breadcrumbs, mayonnaise, Cajun seasoning, green pepper, and celery.
3. Season with salt and pepper to taste.
4. Shape the mixture into small patties using your hands.
5. Heat the vegetable oil in a large skillet over medium heat.
6. Add the patties to the skillet and cook for 3-4 minutes on each side, or until they’re golden brown.
7. Serve hot with a side of remoulade sauce.

Recipe 7: Paleo Salmon Cakes

Ingredients:

• 2 cans (14.75oz each) of salmon
• 1/2 cup almond flour
• 2 large eggs
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons ghee

Instructions:

1. Drain the canned salmon and remove any bones and skin.
2. In a large mixing bowl, combine the salmon, almond flour, eggs, dill, parsley, and garlic.
3. Season with salt and pepper to taste.
4. Shape the mixture into small patties using your hands.
5. Heat the ghee in a large skillet over medium heat.
6. Add the patties to the skillet and cook for 3-4 minutes on each side, or until they’re golden brown.
7. Serve hot with a side of homemade aioli.

Recipe 8: Thai Salmon Cakes

Ingredients:

• 2 cans (14.75oz each) of salmon
• 1/2 cup breadcrumbs
• 2 tablespoons peanut butter
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• 1 teaspoon grated ginger
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions:

1. Drain the canned salmon and remove any bones and skin.
2. In a large mixing bowl, combine the salmon, breadcrumbs, peanut butter, fish sauce, lime juice, cilantro, and ginger.
3. Season with salt and pepper to taste.
4. Shape the mixture into small patties using your hands.
5. Heat the vegetable oil in a large skillet over medium heat.
6. Add the patties to the skillet and cook for 3-4 minutes on each side, or until they’re golden brown.
7. Serve hot with a side of sweet chili sauce.

Recipe 9: Low-Carb Salmon Cakes

Ingredients:

• 2 cans (14.75oz each) of salmon
• 1/2 cup almond flour
• 2 large eggs
• 2 tablespoons chopped fresh chives
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Drain the canned salmon and remove any bones and skin.
2. In a large mixing bowl, combine the salmon, almond flour, eggs, and chives.
3. Season with salt and pepper to taste.
4. Shape the mixture into small patties using your hands.
5. Heat the olive oil in a large skillet over medium heat.
6. Add the patties to the skillet and cook for 3-4 minutes on each side, or until they’regolden brown.
7. Serve hot with a side of avocado mayo.

Recipe 10: Smoked Salmon Cakes

Ingredients:

• 8 oz smoked salmon, chopped
• 1/2 cup breadcrumbs
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions:

1. In a large mixing bowl, combine the smoked salmon, breadcrumbs, mayonnaise, sour cream, Dijon mustard, and dill.
2. Season with salt and pepper to taste.
3. Shape the mixture into small patties using your hands.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Add the patties to the skillet and cook for 3-4 minutes on each side, or until they’re golden brown.
6. Serve hot with a side of lemon-dill yogurt sauce.